Chicken with lemon, cumin, and mint (recipe)

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Chicken with lemon, cumin, and mint (recipe)
NameChicken with lemon, cumin, and mint
IngredientsLemon Zest of Fresh lemon juice Olive oil Fresh mint leaves Garlic cloves Paprika Ground cumin Salt Fresh ground black pepper Lemon wedge
Cooktime (in hours)0.166666667
Preptime (in hours)0.583333333
Totaltime (in hours)0.75
Keto friendlinessKeto friendly
Calories210.8
Fat14.4
Protein16.6
Carbohydrate3.6
Fiber0.4
Net carbohydrates3.2
Sugar0.8
Saturated fat4.1
Cholesterol (mg)79
Sodium218.2
Servings4
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Chicken with lemon, cumin, and mint (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.

Recipe instructions

  1. Stir together the zest, lemon juice, lemon oil, 1 tablespoon of the mint, half the garlic, the paprika, cumin, salt, and pepper with a fork, in a large bowl.
  2. Add the chicken and turn to coat.
  3. Let stand at room temperature for 30 minutes, turning occasionally.
  4. Preheat the broiler.
  5. Place the chicken on the broiler pan and broil 4 to 5 inches from the heat, turning once, for about 5 minutes on each side, or until golden brown and just cooked through.
  6. Transfer the chicken to a platter, garnish with the lemon wedges, sprinkle with the remaining 1 tablespoon mint and garlic, and serve.
  7. To make 1 cup lemon oil, put a cup of extra virgin olive oil, olive oil, grapeseed oil, or vegetable oil in a jar with 3 tablespoons of finely grated lemon zest. Cover tightly and refrigerate for at least 3 weeks, shaking occasionally. Pour through a strainer and transfer to a jar. Discard the zest and refrigerate the oil.

    Food tags
    Chicken, Lemon, Poultry, Citrus, Fruit, Meat, Southwest Asia (middle East), Asian,


Chicken with lemon, cumin, and mint (recipe) details

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Time:
Prep Time in Hours and Mins:45M

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Contributors: Prab R. Tumpati, MD