Chicken thighs with balsamic vinegar (recipe)

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Chicken thighs with balsamic vinegar (recipe)
NameChicken thighs with balsamic vinegar
IngredientsExtra virgin olive oil Skinless chicken thighs Salt Black pepper Shallot
Cooktime (in hours)0.533333333
Preptime (in hours)0.05
Totaltime (in hours)0.583333333
Keto friendlinessKeto friendly
Calories321.7
Fat12.3
Protein44.9
Carbohydrate4.6
Fiber0.1
Net carbohydrates4.5
Sugar2.4
Saturated fat2.7
Cholesterol (mg)188.2
Sodium490.7
Servings4
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Chicken thighs with balsamic vinegar (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.
Chicken thighs with balsamic vinegar (recipe) image(external)

Recipe instructions

  1. Heat a large frying pan on medium high heat and add olive oil.
  2. Rinse thighs with cold water and pat dry with paper towelling.
  3. Season thighs with salt and pepper.
  4. Brown chicken thighs well on all sides, about 3 minutes.
  5. Cover, reduce heat to medium and cook for approximately 25 minutes or until thights are almost cooked through, depending on size, turning once during cooking.
  6. Add shallots, and cook for 2 to 3 minutes or until they soften.
  7. Stir in balsamic vinegar and cook for 1 minute longer. Turn chicken to coat thoroughly.
  8. Serve chicken thighs with cooked rice and spoon sauce over thighs.
  9. NOTE: Although 10 year old Balsamic Vinegar is best, 6 year old also gives you a very good tasting chicken.

    Food tags
    Chicken, Poultry, Meat, Very Low Carbs, High Protein,



Keto-meter rating
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Time:
Prep Time in Hours and Mins:35M

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Contributors: Prab R. Tumpati, MD