Chicken broth:easy slow-cooker method (recipe)

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Chicken broth:easy slow-cooker method (recipe)
NameChicken broth:easy slow-cooker method
IngredientsOnion Carrots Celery ribs Bay leaf Black peppercorns Dry white wine Chicken pieces Water
Cooktime (in hours)6
Totaltime (in hours)6
Keto friendlinessKeto friendly
Calories171.2
Fat10.5
Protein13.4
Carbohydrate4.2
Fiber1.3
Net carbohydrates2.9
Sugar1.4
Saturated fat3
Cholesterol (mg)51.8
Sodium72
Servings8
Yield4 cups
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Chicken broth:easy slow-cooker method (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

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Chicken broth:easy slow-cooker method (recipe) details

Recipe instructions

  1. add all indgredients EXCEPT the water to the slow cooker. the chicken pieces & vegetables should be loosely layered and fill no more than 3/4 of the slow cooker.
  2. add enough water to just cover the ingredients and cover the slow cooker.use the high setting until the mixture almost reaces a boil then reduce the heat to low.
  3. allow to simmer overnight or up to 16 hours,checking occasionally and adding more water in necessary.
  4. remove the chicken pieces & drain on paper towels to absorb any fat.
  5. allow to cool,then remove the meat from the bones.
  6. strain the vegetables from the broth & discard.
  7. put the broth in a covered container & refridgerate for several hours or overnight allowing the fat & discard.
  8. to sperate the broth into small amounts for use when you steam vegetables or potatoes,fill up an ice cube tray wit stock,.
  9. let freeze,then remove the cubes from the tray & store in a labeled freezer bag.

    Food tags
    Chicken, Poultry, Meat, Very Low Carbs


Chicken broth:easy slow-cooker method (recipe) details

Time:
Prep Time in Hours and Mins:30H

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Contributors: Prab R. Tumpati, MD