Buffalo chicken flatbread pizzas (recipe)

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Buffalo chicken flatbread pizzas (recipe)
NameBuffalo chicken flatbread pizzas
IngredientsExtra virgin olive oil Boneless skinless chicken thighs Salt Fresh ground black pepper Butter Celery ribs Monterey jack cheese Blue cheese
Cooktime (in hours)0.333333333
Totaltime (in hours)0.333333333
Keto friendlinessKeto friendly
Calories362.1
Fat25.9
Protein29.8
Carbohydrate1.7
Fiber0.6
Net carbohydrates1.1
Sugar1.1
Saturated fat11.4
Cholesterol (mg)134.9
Sodium1139.5
Servings4
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Buffalo chicken flatbread pizzas (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Buffalo chicken flatbread pizzas (recipe) image(external)

Recipe instructions

  1. Preheat oven to 450 degrees F.
  2. Place a large skillet over medium-high heat with 2 T olive oil.
  3. Season the chicken pieces with salt and ground black pepper, and add them to the preheated skillet.
  4. Saute until cooked through and golden brown, 4-5 minutes.
  5. Reduce the heat to medium and add the butter to the skillet to melt.
  6. Add the hot sauce and cook, stirring occasionlly, until the sauce has thickened and coats the chicken, 2-3 minutes (be careful not to take a deep breath over the pan or the hot sauce fumes could burn your sinuses!).
  7. When the chicken is ready, place the flatbread rounds on a baking sheet and divide the chicken equally between all four rounds.
  8. Scatter the celery over the chicken and top each round with some shredded cheese and blue cheese crumbles.
  9. Bakeuntil the bread is crisped and the cheese has melted, about 5 minutes.

    Food tags
    Chicken, Poultry, Cheese, Meat, Spicy,, Oven, Stove Top


Buffalo chicken flatbread pizzas (recipe) details

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Time:
Prep Time in Hours and Mins:20M

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Contributors: Prab R. Tumpati, MD