Deulk kae kook chicken and perilla soup (recipe)

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Deulk kae kook chicken and perilla soup (recipe)
NameDeulk kae kook (chicken and perilla soup)
IngredientsWater Chicken parts Toasted sesame seeds Garlic Soy sauce Scallions Salt Black pepper Hot chili powder Scallions
Cooktime (in hours)1.75
Preptime (in hours)0.333333333
Totaltime (in hours)2.083333333
Keto friendlinessKeto friendly
Calories252
Fat13.7
Protein28.2
Carbohydrate2.6
Fiber0.8
Net carbohydrates1.8
Sugar0.6
Saturated fat3.8
Cholesterol (mg)88.1
Sodium660.3
Servings6
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC


Deulk kae kook chicken and perilla soup (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Deulk kae kook chicken and perilla soup (recipe)


  1. In a large pot, bring the water to a boil and add the chicken parts. Lower the heat to medium and cook for 1 hour.
  2. Remove the chicken parts from the broth and reserve the broth. Cool the chicken and separate the meat, removing bones and skin. Tear the meat into shreds.
  3. Add the ground seeds to the broth and bring back to a boil. Lower heat back to medium and cook for 15 minutes.
  4. Add the seasonings to the chicken shreds - soy sauce, garlic, chopped scallions, pepper and gochu garu - and mix well. Add to the broth and simmer on low for 15 minutes.
  5. Add the scallion lengths and cook for 5 minutes more.

    Food tags
    Chicken, Poultry, Meat, Korean, Asian, Spicy, Weeknight,, Inexpensive, From Scratch


Deulk kae kook chicken and perilla soup (recipe) details

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Time:
Prep Time in Hours and Mins:2H5M

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Contributors: Prab R. Tumpati, MD