Chicken and mushroom casserole ii (recipe)

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Chicken and mushroom casserole ii (recipe)
NameChicken and mushroom casserole ii
IngredientsOlive oil Salt Fresh ground black pepper Garlic cloves Green onions
Cooktime (in hours)0.5
Preptime (in hours)0.166666667
Totaltime (in hours)0.666666667
Keto friendlinessKeto friendly
Calories560.1
Fat43.1
Protein37
Carbohydrate7
Fiber2.1
Net carbohydrates4.9
Sugar2.7
Saturated fat10.2
Cholesterol (mg)157.9
Sodium1482.5
Servings2
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Chicken and mushroom casserole ii (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.
Chicken and mushroom casserole ii (recipe) image(external)

Recipe instructions

  1. Heat oven to 400 8. Stir together the mustard and olive oil; rub mixture on chicken pieces. Season chicken with 1/2 teaspoons of the salt and pepper to taste; set aside.
  2. Toss together mushrooms, garlic and green onions in a 2-quart shallow baking dish. Top with the chicken, skin side up. Bakeuntil the chicken is nearly cooked, about 25 minutes. Turn oven to broil on high; place chicken under broiler. Cook until the skin browns and crisps, about 5 minutes.
  3. Transfer the chicken and mushrooms to a serving platter or individual plates (with piles of steamed white rice); spoon cooking juices over
  4. )

    Food tags
    Chicken, Poultry, Vegetable, Meat, Very Low Carbs, Savory,, Oven, Easy



Keto-meter rating
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Time:
Prep Time in Hours and Mins:40M

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Contributors: Prab R. Tumpati, MD