Afghani chicken tangri kawabs (recipe)
| Afghani chicken tangri kawabs (recipe) | |
|---|---|
| Name | Afghani chicken tangri kawabs |
| Ingredients | Chicken drumsticks • White pepper • Cashew nuts paste • Green chili • Garam masala • Garam Masala • Ghee • Salt • Chat masala • Chaat Masala |
| Cooktime (in hours) | 0.333333333 |
| Preptime (in hours) | 5 |
| Totaltime (in hours) | 5.333333333 |
| Keto friendliness | Keto friendly |
| Calories | 232.9 |
| Fat | 18.6 |
| Protein | 14.9 |
| Carbohydrate | 1 |
| Fiber | 0.1 |
| Net carbohydrates | 0.9 |
| Sugar | 0.1 |
| Saturated fat | 9.2 |
| Cholesterol (mg) | 128.7 |
| Sodium | 69.5 |
| Yield | 6 chicken drumsticks |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Afghani chicken tangri kawabs (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.
Recipe instructions
- Clean and wash the chicken legs and make incisions.
- Apply ginger garlic paste and keep aside for 20 minutes.
- In a separate bowl, mix white pepper, fresh cream, cashewnut paste, egg yolk, chopped green chilli, garam masala (recipe#40293) and salt.
- Add this marinade to the chicken and refrigerate for 4 1/2 hours.
- Heat oven to medium and place chicken legs on a roasting rack.
- Bakechicken for 12 minutes.
- Take out chicken and baste it with ghee/clarified butter and further grill for 8 minutes.
-
Turn drumsticks once, midway, while grilling Remove, sprinkle with chaat masala (recipe#47560) and serve hot.
Food tags
Chicken, Poultry, Meat, Asian, Weeknight, Oven
Afghani chicken tangri kawabs (recipe) details:
Time:
Prep Time in Hours and Mins:5H20M
"
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Contributors: Prab R. Tumpati, MD
