Chicken baked with ginger and black pepper (recipe)

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Chicken baked with ginger and black pepper (recipe)
NameChicken baked with ginger and black pepper
IngredientsLemon juice Salt Fresh ginger Ground black pepper Ground coriander Cumin Paprika Cayenne pepper Ground turmeric
Cooktime (in hours)0.75
Preptime (in hours)0.333333333
Totaltime (in hours)1.083333333
Keto friendlinessKeto friendly
Calories702.3
Fat49.1
Protein57.8
Carbohydrate5.8
Fiber2
Net carbohydrates3.8
Sugar0.8
Saturated fat12.1
Cholesterol (mg)259.6
Sodium1996
Servings4
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Chicken baked with ginger and black pepper (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.

Recipe instructions

  1. In a large bowl combine lemon juice, salt, ginger, black pepper, coriander, cumin, paprika, cayenne and turmeric. Mix well.
  2. Add chicken pieces and toss to coat. Cover chicken and set a side in fridge a minimum of 3 hours, maximum of 24.
  3. Preheat oven to 200 degrees C, 400 degrees F, gas mark 6.
  4. Arrange chick npieces on a baking tray, skin side down. Brush with oil.
  5. Bakein centre of oven 20 minutes. Turn pieces over and cook a further 25 minutes until chicken is tender, basting 3-4 times.
  6. Transfer to a warmed serving plate.

    Food tags
    Chicken, Poultry, Meat, Asian, Indian, Very Low Carbs, High Protein, Oven,, Easy


Chicken baked with ginger and black pepper (recipe) details

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Time:
Prep Time in Hours and Mins:1H5M

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Contributors: Prab R. Tumpati, MD