Chicken, bean and cheese empanadas (recipe)

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Chicken, bean and cheese empanadas (recipe)
NameChicken, bean and cheese empanadas
IngredientsOlive oil Oregano Salt Cheddar cheese Cannellini beans Salsa
Cooktime (in hours)0.333333333
Preptime (in hours)0.666666667
Totaltime (in hours)1
Keto friendlinessKeto friendly
Calories108.7
Fat6.1
Protein7.7
Carbohydrate5.8
Fiber1.5
Net carbohydrates4.3
Sugar0.2
Saturated fat2.2
Cholesterol (mg)24.8
Sodium190.1
Servings20
Yield1 empada
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Chicken, bean and cheese empanadas (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.

Recipe instructions

  1. In a large saute pan, brown chicken in heated olive oil.
  2. Add sazon, oregano and fill with water until chicken in half covered.
  3. Cook chicken thoroughly, about 30-40 minutes. Drain water.
  4. Let cool until easy to handle.
  5. Remove skin and shred chicken.
  6. Mix into chicken balance of ingredients, except for discos. Let cool.
  7. Preheat oven to 375.
  8. Thaw discos if frozen.
  9. Take mixture and add 1-2 tbsps and put on center of disco.
  10. Fold into half moon and secure edges with fork tongs.
  11. Ley empanadas on a baking sheet and brush top with butter.
  12. Bakefor 15-20 minutes, or until top is brown.
  13. Serve warm and enjoy.

    Food tags
    Chicken, Poultry, Beans, Meat, South American, Potluck,, For Large Groups



Keto-meter rating
Keto meter five.png

Time:
Prep Time in Hours and Mins:1H

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Contributors: Prab R. Tumpati, MD