Easy asparagus and mushroom omelet (recipe)

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Easy asparagus and mushroom omelet (recipe)
NameEasy asparagus and mushroom omelet
IngredientsEggs Water Fresh asparagus White mushroom Lowfat mozzarella cheese
Cooktime (in hours)0.25
Totaltime (in hours)0.25
Keto friendlinessKeto friendly
Calories160.4
Fat10.1
Protein14.2
Carbohydrate3.2
Fiber1.2
Net carbohydrates2
Sugar2
Saturated fat3.1
Cholesterol (mg)423
Sodium142.4
Servings1
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Easy asparagus and mushroom omelet (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

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Easy asparagus and mushroom omelet (recipe) details

Recipe instructions

  1. Boil 1\ of water in large skillet. Add asparagus and cook, uncovered, just until tender-crisp.
  2. Meanwhile, in a bowl, whisk together eggs, and water until completely blended.
  3. Coat a 10\ nonstick skillet with cooking spray. Heat the skillet over med-high feat until just hot enough to sizzle when a drop of water is added. Pour in the egg mixture. It should set immediately.
  4. With an inverted pancake turner (I assume that means spatula), lift the edges as the mixture begins to set to allow uncooked portion to flow underneath.
  5. When the top is set, fill one half of the omelet with asparagus, mushrooms and cheese.
  6. With the pancake turner, fold the omelet in half over the filling.
  7. Slide onto a serving plate, serve immediately.,.

    Food tags
    Vegetable,, Easy


Easy asparagus and mushroom omelet (recipe) details

Time:
Prep Time in Hours and Mins:15M

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