Easy asparagus and mushroom omelet (recipe)
Easy asparagus and mushroom omelet (recipe) | |
---|---|
Name | Easy asparagus and mushroom omelet |
Ingredients | Eggs • Water • Fresh asparagus • White mushroom • Lowfat mozzarella cheese |
Cooktime (in hours) | 0.25 |
Totaltime (in hours) | 0.25 |
Keto friendliness | Keto friendly |
Calories | 160.4 |
Fat | 10.1 |
Protein | 14.2 |
Carbohydrate | 3.2 |
Fiber | 1.2 |
Net carbohydrates | 2 |
Sugar | 2 |
Saturated fat | 3.1 |
Cholesterol (mg) | 423 |
Sodium | 142.4 |
Servings | 1 |
Reviewaggregate |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Easy asparagus and mushroom omelet (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.
Easy asparagus and mushroom omelet (recipe) details
Recipe instructions
- Boil 1\ of water in large skillet. Add asparagus and cook, uncovered, just until tender-crisp.
- Meanwhile, in a bowl, whisk together eggs, and water until completely blended.
- Coat a 10\ nonstick skillet with cooking spray. Heat the skillet over med-high feat until just hot enough to sizzle when a drop of water is added. Pour in the egg mixture. It should set immediately.
- With an inverted pancake turner (I assume that means spatula), lift the edges as the mixture begins to set to allow uncooked portion to flow underneath.
- When the top is set, fill one half of the omelet with asparagus, mushrooms and cheese.
- With the pancake turner, fold the omelet in half over the filling.
- Slide onto a serving plate, serve immediately.,.
Food tags
Vegetable,, Easy
Easy asparagus and mushroom omelet (recipe) details
Time:
Prep Time in Hours and Mins:15M
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Contributors: Prab R. Tumpati, MD