Eggs carbonara (recipe)

From WikiMD's Wellness Encyclopedia

Eggs carbonara (recipe)
NameEggs carbonara
IngredientsEggs Salt Fresh ground black pepper Parmigiano-reggiano cheese Milk Pancetta Bacon Garlic Red bell pepper Fresh Italian parsley
Cooktime (in hours)0.15
Preptime (in hours)0.133333333
Totaltime (in hours)0.283333333
Keto friendlinessKeto friendly
Calories210
Fat13
Protein17.6
Carbohydrate4.8
Fiber1.1
Net carbohydrates3.7
Sugar1.8
Saturated fat5.2
Cholesterol (mg)381.3
Sodium328.8
Servings4
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Eggs carbonara (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.

Recipe instructions

  1. In a bowl, beat eggs, salt, black pepper, cheese, and milk.
  2. Set aside.
  3. Cook pancetta in a saute pan over medium-high heat, stirring occasionally until it is done like crisp pieces of bacon.
  4. Drain off excess fat (but leave about 2 tablespoons in the pan).
  5. Add garlic and bell pepper to the pan and cook over medium-high heat for 2 to 3 minutes, or until garlic shows the first sign of turning golden.
  6. Add Italian parsley.
  7. Stir for 1 more minute.
  8. Reduce heat to medium, add egg mixture to pan, and stir until eggs are cooked to your liking.
  9. Serve immediately on warmed plates.

    Food tags
    < 30 Mins"


Eggs carbonara (recipe) details

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Time:
Prep Time in Hours and Mins:17M

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Contributors: Prab R. Tumpati, MD