Filet mignons with balsamic pan sauce and truffle oil (recipe)

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Filet mignons with balsamic pan sauce and truffle oil (recipe)
NameFilet mignons with balsamic pan sauce and truffle oil
IngredientsSalt Fresh ground black pepper Olive oil Unsalted butter
Cooktime (in hours)0.25
Preptime (in hours)0.083333333
Totaltime (in hours)0.333333333
Keto friendlinessKeto friendly
Calories94.8
Fat9.1
Protein0.1
Carbohydrate2.7
Fiber0
Net carbohydrates2.7
Sugar2.4
Saturated fat4.1
Cholesterol (mg)15.3
Sodium4.5
Servings4
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Filet mignons with balsamic pan sauce and truffle oil (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

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Filet mignons with balsamic pan sauce and truffle oil (recipe) details
Filet mignons with balsamic pan sauce and truffle oil (recipe) image(external)

Recipe instructions

  1. Sprinkle steaks generously with salt and pepper.
  2. Coat the bottom of a large, heavy frying pan with olive oil and heat over medium-high heat. Add the steaks and cook to the desired doneness, 3-5 minutes on each side.
  3. Transfer to a platter and let rest, tented loosely with aluminum foil, while you make the sauce.
  4. In the same pan over medium-high heat, add the vinegar and deglaze by scraping up any browned bits from the bottom. Cook until slightly reduced and thickened, about 3 minutes.
  5. Remove from the heat. Whisk in the butter to form a smooth sauce.
  6. To serve, transfer the steaks to individual plates, top with the sauce, and drizzle with a small amount of truffle oil.

    Food tags
    Meat,, Beginner Cook, Easy


Filet mignons with balsamic pan sauce and truffle oil (recipe) details

Time:
Prep Time in Hours and Mins:20M

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