Fillet of steak with a pepper sauce (recipe)

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Fillet of steak with a pepper sauce (recipe)
NameFillet of steak with a pepper sauce
IngredientsRed wine Brandy Red wine vinegar Garlic clove Black pepper Water Cornflour
Cooktime (in hours)0.333333333
Preptime (in hours)0.083333333
Totaltime (in hours)0.416666666
Keto friendlinessKeto friendly
Calories201.7
Fat7.2
Protein1.1
Carbohydrate5.2
Fiber1
Net carbohydrates4.2
Sugar0.2
Saturated fat4.4
Cholesterol (mg)25.5
Sodium27.6
Servings2
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Fillet of steak with a pepper sauce (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.
Fillet of steak with a pepper sauce (recipe) image(external)

Recipe instructions

  1. In a saucepan mix red wine, brandy, red wine vinegar, garlic clove, beef stock, water and crushed pepper. Bring to boil then reduce heat to a simmer, simmer for about 10 minutes; you want to reduce slightly. Mix cornflour with a little water and add, stir until mixture thickens add double cream and light cream. Stir and pour into heatproof jug to serve.
  2. For the steaks heat an oiled pan, once hot add steaks and sear a couple of minutes on each side. Then cook until desired doneness. I bought really thick steaks so I cooked them 20-25 minutes for medium rare. So less cooking time if they are thin. Once cooked remove from pan and allow to stand for 5 minutes before serving.
  3. For a photo visit http://the-best-recipes.blogspot.com/.

    Food tags
    Meat, European,, Easy



Keto-meter rating
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Time:
Prep Time in Hours and Mins:25M

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Contributors: Prab R. Tumpati, MD