Garlic and rosemary steak (recipe)

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Garlic and rosemary steak (recipe)
NameGarlic and rosemary steak
IngredientsOlive oil Soy sauce Red wine vinegar Garlic Dried rosemary Boneless beef top sirloin steaks London broil beef Pepper
Cooktime (in hours)0.333333333
Preptime (in hours)0.166666667
Totaltime (in hours)0.5
Keto friendlinessKeto friendly
Calories537.9
Fat28.9
Protein61.3
Carbohydrate4.9
Fiber0.6
Net carbohydrates4.3
Sugar2
Saturated fat6.5
Cholesterol (mg)158.8
Sodium1492.7
Servings6
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Garlic and rosemary steak (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.
Garlic and rosemary steak (recipe) image(external)

Recipe instructions

  1. Tenderize steak before marinating.
  2. Combine first 5 ingredients.
  3. Add steak and turn to coat.
  4. Season generously with pepper.
  5. Cover and refrigerate steak overnight, turning occasionally (I use a Tupperware made for marinating where you can turn it over easily).
  6. Bring steak to room temperature.
  7. Preheat the broiler for 5 minutes.
  8. Remove steak from marinade and pat dry.
  9. Transfer marinade to heavy small saucepan.
  10. Broil steak to desired degree of doneness-- about 10 minutes per side for rare (125 8F).
  11. Transfer to platter and let it stand for 10 minutes.
  12. Bring marinade to a boil.
  13. Thinly slice steak across the grain.
  14. Pour marinade over steak slices and serve (and/or serve marinade alongside).
  15. Enjoy!.

    Food tags
    Meat, Very Low Carbs, High Protein,, Easy



Keto-meter rating
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Time:
Prep Time in Hours and Mins:30M

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Contributors: Prab R. Tumpati, MD