Grilled halloumi and steak kabobs (recipe)

Grilled halloumi and steak kabobs (recipe)
Name	Grilled halloumi and steak kabobs
Ingredients	Cilantro • Fresh Italian parsley • Garlic clove • Apple cider vinegar • Olive oil • Lemon zest • Halloumi cheese
Cooktime (in hours)	0.166666667
Preptime (in hours)	0.25
Totaltime (in hours)	0.416666667
Keto friendliness	Keto friendly
Calories	174.9
Fat	14
Protein	11.6
Carbohydrate	0.2
Fiber	0.1
Net carbohydrates	0.1
Sugar	0
Saturated fat	3.8
Cholesterol (mg)	42.5
Sodium	30.6
Servings	8
Yield	9-12 skewers
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Grilled halloumi and steak kabobs (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.
Grilled halloumi and steak kabobs (recipe) image(external)

Recipe instructions

1. Combine cilantro, parsley, garlic, apple cider vinegar, olive oil and lemon zest rind in a food processor; pulse for 1 minute.
2. In an airtight container, combine steak and marinade and refrigerate for 3 to 4 hours.
3. Preheat grill to high; carefully skewer alternating meat and cheese.
4. Grill 2 to 3 minutes then carefully turn, touching only the meat as you turn. Cook an additional 2 to 3 minutes, remove from heat and serve.
   
   Food tags
   Cheese, Meat, Greek, European, Camping, Weeknight,

Grilled halloumi and steak kabobs (recipe) details:

Time:
Prep Time in Hours and Mins:25M

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