Ham and veggie egg muffins (recipe)
Ham and veggie egg muffins (recipe) | |
---|---|
Name | Ham and veggie egg muffins |
Ingredients | Eggs • 1% low-fat milk • Red bell pepper • Yellow onion • White mushroom • Italian parsley • Cheddar cheese • Salt • Pepper • Olive oil |
Cooktime (in hours) | 0.333333333 |
Preptime (in hours) | 0.083333333 |
Totaltime (in hours) | 0.416666666 |
Keto friendliness | Keto friendly |
Calories | 84 |
Fat | 5.9 |
Protein | 6.1 |
Carbohydrate | 1.4 |
Fiber | 0.3 |
Net carbohydrates | 1.1 |
Sugar | 0.6 |
Saturated fat | 2.2 |
Cholesterol (mg) | 103.4 |
Sodium | 285 |
Yield | 12 muffins |
Reviewaggregate |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Ham and veggie egg muffins (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Recipe instructions
- Chop and Saute all vegetables and ham in olive oil until tender.
- Spray Muffin tin with non stick spray.
- Evenly distribute vegetables in a muffin tin.
- Sprinkle shredded cheese over vegetables.
- Scramble eggs milk salt and pepper in a bowl.
- Evenly distribute egg mixture into muffin tin should be no more than 2/3 full.
- Bake350 degrees for 15 to 20 minutes top should be golden brown.
Food tags
Vegetable, Very Low Carbs,
Ham and veggie egg muffins (recipe) details
Time:
Prep Time in Hours and Mins:25M
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Contributors: Prab R. Tumpati, MD