Hard cooked eggs in the oven baked eggs (recipe)
Hard cooked eggs in the oven baked eggs (recipe) | |
---|---|
Name | Hard cooked eggs in the oven (baked eggs) |
Ingredients | Eggs • Water |
Cooktime (in hours) | 0.5 |
Preptime (in hours) | 0.033333333 |
Totaltime (in hours) | 0.533333333 |
Keto friendliness | Keto friendly |
Calories | 125.8 |
Fat | 8.4 |
Protein | 11.1 |
Carbohydrate | 0.6 |
Fiber | 0 |
Net carbohydrates | 0.6 |
Sugar | 0.3 |
Saturated fat | 2.8 |
Cholesterol (mg) | 327.4 |
Sodium | 125 |
Servings | 12 |
Reviewaggregate |
{{
|= but Alton says this provides a creamer egg than steaming or boiling. He says it is a bit harder to peel though. Posted in response to a recipe request. (NOTE: Servings depends on how many eggs you decide to cook!)-->
Hard cooked eggs in the oven baked eggs (recipe) details:
Time:
Prep Time in Hours and Mins:32M
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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Hard cooked eggs in the oven baked eggs (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.
Hard cooked eggs in the oven baked eggs (recipe) image(external)
Recipe instructions
- Position the oven racks in the center of the oven.
- Place the eggs on the racks.
- Place a baking sheet pan in the bottom of the oven (just in case an egg breaks).
- Set the oven to 325F, and bakefor 30 minutes.
- When the eggs are done, fill a large bowl with ice water and move the eggs into the bowl.
- Peel the eggs as soon as they're cool enough to handle, then return them to the ice water to thoroughly chill.
Food tags
Lunch/Snacks, Very Low Carbs,, Oven, Easy
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