Hard or soft boiled egg (recipe)
Hard or soft boiled egg (recipe) | |
---|---|
Name | Hard or soft boiled egg |
Ingredients | Egg • Water |
Cooktime (in hours) | 0.333333333 |
Preptime (in hours) | 0.183333333 |
Totaltime (in hours) | 0.516666666 |
Keto friendliness | Keto friendly |
Calories | 73.5 |
Fat | 5 |
Protein | 6.3 |
Carbohydrate | 0.4 |
Fiber | 0 |
Net carbohydrates | 0.4 |
Sugar | 0.4 |
Saturated fat | 1.6 |
Cholesterol (mg) | 211.5 |
Sodium | 70 |
Servings | 1 |
Yield | 1 egg |
Reviewaggregate |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Hard or soft boiled egg (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.
Hard or soft boiled egg (recipe) image(external)
Recipe instructions
- Fill a small sauce pan with water and put egg(s) in the water. Also fill a bowl with ice and cold water and set aside.
- Set stove on high heat.
- Once boiling, let it boil for 15 minutes for hard boiled or 5 minutes for soft boiled.
- Move the egg(s) to ice water right away and let them chill for 5 to 10 minutes.
- Store in the fridge until ready to eat.:).
Food tags
Lunch/Snacks, Very Low Carbs, Lactose Free, Low Protein, Free Of...,, Beginner Cook, Stove Top, Easy, Inexpensive
Hard or soft boiled egg (recipe) details:
Time:
Prep Time in Hours and Mins:31M
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Contributors: Prab R. Tumpati, MD