Hard or soft boiled egg (recipe)

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Hard or soft boiled egg (recipe)
NameHard or soft boiled egg
IngredientsEgg Water
Cooktime (in hours)0.333333333
Preptime (in hours)0.183333333
Totaltime (in hours)0.516666666
Keto friendlinessKeto friendly
Calories73.5
Fat5
Protein6.3
Carbohydrate0.4
Fiber0
Net carbohydrates0.4
Sugar0.4
Saturated fat1.6
Cholesterol (mg)211.5
Sodium70
Servings1
Yield1 egg
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Hard or soft boiled egg (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.
Hard or soft boiled egg (recipe) image(external)

Recipe instructions

  1. Fill a small sauce pan with water and put egg(s) in the water. Also fill a bowl with ice and cold water and set aside.
  2. Set stove on high heat.
  3. Once boiling, let it boil for 15 minutes for hard boiled or 5 minutes for soft boiled.
  4. Move the egg(s) to ice water right away and let them chill for 5 to 10 minutes.
  5. Store in the fridge until ready to eat.:).

    Food tags
    Lunch/Snacks, Very Low Carbs, Lactose Free, Low Protein, Free Of...,, Beginner Cook, Stove Top, Easy, Inexpensive


Hard or soft boiled egg (recipe) details:

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Time:
Prep Time in Hours and Mins:31M

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Contributors: Prab R. Tumpati, MD