Hungarian omelet (recipe)

Hungarian omelet (recipe)
Name	Hungarian omelet
Ingredients	Butter • Onion • Mushroom • Eggs • Salt • Black pepper • Sweet paprika
Preptime (in hours)	0.333333333
Totaltime (in hours)	0.333333333
Keto friendliness	Keto friendly
Calories	250.9
Fat	21.7
Protein	10.5
Carbohydrate	4
Fiber	0.8
Net carbohydrates	3.2
Sugar	1.8
Saturated fat	11.5
Cholesterol (mg)	317.2
Sodium	526.1
Servings	4
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Hungarian omelet (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Hungarian omelet (recipe) image(external)

Recipe instructions

1. Sautv onion in butter over medium heat in a large skillet until golden brown, 10 minutes.
2. Add mushrooms and paprika and cook until the mushrooms are soft, about 5 minutes.
3. Reduce heat to low.
4. Whisk eggs, salt and pepper and add to pan. Cook slowly for about 10 minutes.
5. Lift and allow uncooked portion to flow underneath until all of the uncooked egg has been moved.
6. IF YOU WOULD LIKE TO BROWN THE OTHER SIDE:
7. Using a plate the size of the pan, carefully slide the omelet onto the plate. Turn skillet over and place on top of the plate. Turn skillet and plate at the same time, placing skillet back on burner while keeping plate on top until in place (as though it were a pot lid). Remove plate and cook a few minutes to brown that side OR place under broiler for a few minutes.
8. You will have circular omelet, not a half moon shape. Do NOT attempt top FOLD in half.
9. Cut into wedges and serve with a dollop of sour cream and chopped green onions.
   
   Food tags
   Hungarian, European, Very Low Carbs, Christmas, Thanksgiving,

Hungarian omelet (recipe) details

Time:
Prep Time in Hours and Mins:20M

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