Indian scrambled egg (recipe)

From WikiMD's Wellness Encyclopedia

Indian scrambled egg (recipe)
NameIndian scrambled egg
IngredientsGarlic Ginger Cumin Coriander powder Garam masala Eggs Salt Pepper Tomatoes
Cooktime (in hours)0.083333333
Preptime (in hours)0.166666667
Totaltime (in hours)0.25
Keto friendlinessKeto friendly
Calories235.8
Fat16.2
Protein16.7
Carbohydrate5.4
Fiber1.1
Net carbohydrates4.3
Sugar2.7
Saturated fat4.4
Cholesterol (mg)529
Sodium187.3
Servings4
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Indian scrambled egg (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.

Recipe instructions

  1. Heat the oil in a heavy based saucepan and add the garlic, ginger and chilli and cook them until they are aromatic and then add the spices and continue to cook for 2 minutes.
  2. Lightly beat the eggs and season well with salt and pepper and then add these to the saucepan and lower the heat and cook over a low heat, stirring gently as the mixture sets, until soft curds are the result.
  3. Remove from the heat and fold through the tomatoes and the coriander and serve at once with the flatbread.

    Food tags
    Indian, Brunch,, Easy



Keto-meter rating
Keto meter five.png

Time:
Prep Time in Hours and Mins:15M

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