Italian sausage and broccoli egg muffins (recipe)
Italian sausage and broccoli egg muffins (recipe) | |
---|---|
Name | Italian sausage and broccoli egg muffins |
Ingredients | Italian sausage • Broccoli floret • Eggs • Milk • Baking powder • Salt • Pepper • Parmesan cheese |
Cooktime (in hours) | 0.333333333 |
Preptime (in hours) | 0.166666667 |
Totaltime (in hours) | 0.5 |
Keto friendliness | Keto friendly |
Calories | 187.8 |
Fat | 14.3 |
Protein | 11.8 |
Carbohydrate | 2.5 |
Fiber | 0 |
Net carbohydrates | 2.5 |
Sugar | 0.5 |
Saturated fat | 4.9 |
Cholesterol (mg) | 146.3 |
Sodium | 523.2 |
Yield | 12 each |
Reviewaggregate |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Italian sausage and broccoli egg muffins (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.
Italian sausage and broccoli egg muffins (recipe) details
Recipe instructions
- Preheat oven to 375 8F.
- In a large saute pan, over medium high heat, brown Italian Sausage for about 5 minutes, or until the sausage is no longer pink. Remove from heat and stir in broccoli.
- Whisk together eggs, milk, oil and baking powder. Season with salt and pepper.
- Lightly spray a 12-cupcake pan with oil.Spoon out the sausage and broccoli mixture evenly into each cupcake.
- Ladle the egg mixture over sausage and broccoli.
- Sprinkle with Parmesan cheese.
- Bakefor 15-20 minutes
-
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Food tags
Very Low Carbs,
Italian sausage and broccoli egg muffins (recipe) details
Time:
Prep Time in Hours and Mins:30M
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Contributors: Prab R. Tumpati, MD