Italian sausage sweet (recipe)

From WikiMD's Wellness Encyclopedia

Italian sausage sweet (recipe)
NameItalian sausage sweet
IngredientsFennel seeds White pepper Sage leaves Cloves Salt White wine Garlic cloves
Cooktime (in hours)0.25
Preptime (in hours)0.5
Totaltime (in hours)0.75
Keto friendlinessKeto friendly
Calories1057.5
Fat71.4
Protein85.5
Carbohydrate3.5
Fiber0.8
Net carbohydrates2.7
Sugar0.5
Saturated fat24.7
Cholesterol (mg)299.4
Sodium1676
Yield5 pounds
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Italian sausage sweet (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

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Italian sausage sweet (recipe) details

Recipe instructions

  1. To prepare casings: Let casings soak in cool water about five minutes to remove salt on outer surface (no longer, or they will become too tender to stuff) and flush salt from the inside by placing one end on faucet nozzle and turn on cold tap water (if you see holes or water leaking, cut and discard).
  2. Remove casing from faucet and gently squeeze out water; cover rinsed casings and refrigerate until ready to use.
  3. Mix all ingredients very well in a large bowl (you're looking for a moist but not runny mixture).
  4. Fill the casings with the mixture and make links by twisting the sausage where you wish the links to be.
  5. Four inches is a good size for a regular serving, smaller links may be made for appetizer servings.
  6. Place the sausage in large saucepan or dutch oven in a single layer; cover and heat over high heat to a low simmer.
  7. Reduce heat to maintain low simmer (sausages may burst if cooked at too high a heat) until the sausage is heated through, approximately 15 minutes.
  8. Drain and let rest for about 15 minutes before slicing; serve while warm
  9. )

    Food tags
    Pork, Meat, European,, Easy


Italian sausage sweet (recipe) details

Time:
Prep Time in Hours and Mins:45M

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Contributors: Prab R. Tumpati, MD