Microwave poached eggs (recipe)
Microwave poached eggs (recipe) | |
---|---|
Name | Microwave poached eggs |
Ingredients | Egg • White vinegar • Water |
Cooktime (in hours) | 0.016666667 |
Preptime (in hours) | 0.083333333 |
Totaltime (in hours) | 0.1 |
Keto friendliness | Keto friendly |
Calories | 71.6 |
Fat | 4.8 |
Protein | 6.3 |
Carbohydrate | 0.4 |
Fiber | 0 |
Net carbohydrates | 0.4 |
Sugar | 0.2 |
Saturated fat | 1.6 |
Cholesterol (mg) | 186 |
Sodium | 73.4 |
Servings | 1 |
Reviewaggregate |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Microwave poached eggs (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.
Microwave poached eggs (recipe) image(external)
Recipe instructions
- Add the water and white vinegar to a 6 ounce custard cup.
- Break egg into cup, pierce egg yolk with toothpick, and cover dish loosely with plastic wrap.
- Place in microwave and cook for 1 minute or until desired doneness.
- You may need to experiment with cooking times based on the wattage of your microwave and taste preference.
- Immediately remove egg from hot water with a slotted spoon as it will continue to cook.
- Serve with salt and pepper to taste.
Food tags
Very Low Carbs, Brunch, Microwave,, Easy
Microwave poached eggs (recipe) details:
Time:
Prep Time in Hours and Mins:6M
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Contributors: Prab R. Tumpati, MD