Oeufs en cocotte à la suisse (recipe)
Oeufs en cocotte à la suisse (recipe) | |
---|---|
Name | Oeufs en cocotte à la suisse |
Ingredients | Eggs • Gruyere cheese • Nutmeg • Pepper |
Cooktime (in hours) | 0.1 |
Preptime (in hours) | 0.166666667 |
Totaltime (in hours) | 0.266666667 |
Keto friendliness | Keto friendly |
Calories | 483.4 |
Fat | 42.3 |
Protein | 23.1 |
Carbohydrate | 2.5 |
Fiber | 0 |
Net carbohydrates | 2.5 |
Sugar | 0.6 |
Saturated fat | 23.1 |
Cholesterol (mg) | 490.3 |
Sodium | 270.4 |
Servings | 4 |
Reviewaggregate |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Oeufs en cocotte à la suisse (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.
Oeufs en cocotte à la suisse (recipe) details
Oeufs en cocotte à la suisse (recipe) image(external)
Recipe instructions
- Pre-heat the oven to 190 8 C (375 8 F - gas 5)
- Grease 4 ramekins well and place in a baking dish or roasting tin, to which sufficient hot water has been added to come up half way up the sides of the ramekins.
- Carefully crack 2 eggs into each ramekin. Combine the cream & cheese; divide among the ramekins. Sprinkle a pinch each of nutmeg & pepper onto each serving.
- Bakefor about 6 minutes until the mixture is just set.
Food tags
Swiss, European, Very Low Carbs, Brunch,, Beginner Cook, Easy
Oeufs en cocotte à la suisse (recipe) details
Time:
Prep Time in Hours and Mins:16M
"
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Contributors: Prab R. Tumpati, MD