Pepper of a steak (recipe)

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Pepper of a steak (recipe)
NamePepper of a steak
IngredientsBoneless beef top loin steaks Salt Cracked black pepper Bell pepper Garlic clove Butter Fresh oregano Dried oregano
Cooktime (in hours)0.2
Preptime (in hours)0.166666667
Totaltime (in hours)0.366666667
Keto friendlinessKeto friendly
Calories36.1
Fat3
Protein0.5
Carbohydrate2.4
Fiber0.9
Net carbohydrates1.5
Sugar0.9
Saturated fat1.9
Cholesterol (mg)7.6
Sodium21.9
Servings4
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC


Pepper of a steak (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Pepper of a steak (recipe)


  1. Sprinkle meat lightly with salt.
  2. Press pepper onto meat.
  3. Preheat broiler.
  4. Place meat on the unheated rack of a broiler pan.
  5. Broil 3 to 4 inches from the heat to desired doneness, turning once halfway through broiling.
  6. Allow 12 to 14 minutes for medium-rare (145 degrees F) or 15 to 18 minutes for medium doneness (160 degrees F).
  7. Meanwhile, in a large skillet cook sweet pepper strips and garlic in hot butter until tender.
  8. Stir in oregano.
  9. Spoon sweet pepper mixture over meat
  10. )

    Food tags
    Meat,, Easy


Pepper of a steak (recipe) details

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Time:
Prep Time in Hours and Mins:22M

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Contributors: Prab R. Tumpati, MD