Perfect oven-cooked bacon (recipe)

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Perfect oven-cooked bacon (recipe)
NamePerfect oven-cooked bacon
IngredientsBacon Water
Cooktime (in hours)0.333333333
Preptime (in hours)0.083333333
Totaltime (in hours)0.416666666
Keto friendlinessKeto friendly
Calories346.2
Fat34
Protein8.8
Carbohydrate0.5
Fiber0
Net carbohydrates0.5
Sugar0
Saturated fat11.3
Cholesterol (mg)51.4
Sodium629.7
Servings6
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Perfect oven-cooked bacon (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.
Perfect oven-cooked bacon (recipe) image(external)

Recipe instructions

  1. DO NOT pre-heat the oven.
  2. You will not be using the 1/4 teaspoon water. I had to add it to the ingredients list because Food.com will not let you upload a recipe that only has one ingredient, so I had to make up a second ingredient.
  3. Place the bacon in a single layer on a cold, rimmed baking sheet. If you like, you can line the pan with parchment paper to make clean-up easier, but I like to save my bacon grease to cook with, and the parchment makes it difficult to get it all out of the baking sheet, so I just leave the pan unlined.
  4. Place the pan on the center rack of a cold oven. Set the oven to 400 ?.
  5. Cook for 15 to 20 minutes. Very thin bacon will only take about 15 minutes, thick-cut bacon will take 20. After 15 minutes, keep an eye on the bacon to make sure it is not getting too brown.
  6. Immediately remove the bacon to a plate lined with paper towels.
  7. Blot the top of the bacon with paper towels to remove extra grease.
  8. If you like, save the bacon grease in a heat-proof container. The grease can be stored in the fridge and used later in other recipes - you just got two products for the price of one :)
  9. )

    Food tags
    Pork, Meat, Very Low Carbs, Brunch,, Easy


Perfect oven-cooked bacon (recipe) details:

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Time:
Prep Time in Hours and Mins:25M

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Contributors: Prab R. Tumpati, MD