Pesach breakfast bars (recipe)

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Pesach breakfast bars (recipe)
NamePesach breakfast bars
IngredientsSkim milk Lemon juice Egg Vanilla extract Zucchini Carrot Ground cinnamon Baking soda Blueberries Smooth cashew butter Pine nuts
Cooktime (in hours)0.916666667
Preptime (in hours)0.333333333
Totaltime (in hours)1.25
Keto friendlinessKeto friendly
Calories35.6
Fat1.7
Protein1.1
Carbohydrate4
Fiber0.7
Net carbohydrates3.3
Sugar2
Saturated fat0.2
Cholesterol (mg)10.8
Sodium110.4
Servings20
Yield20 bars
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Pesach breakfast bars (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.

Recipe instructions

  1. 1. Preheat oven to 350 degrees. Grease a cake pan.
  2. 2. Mix together the milk and lemon juice. Set aside for 5 minutes.
  3. 3. In medium size mixing bowl, mix together the egg, agave nectar, oil, and extracts, zucchini, carrots.
  4. 4. Pour in the milk/lemon mixture and mix well.
  5. 5. Add the the cake meal, cinnamon, baking soda and mix well.
  6. 6. Mix in the cashew butter.
  7. 7. Gently stir in the blueberries.
  8. 8. Spoon into cake pan and smooth with a spatula. Sprinkle the nuts on top and gently press into the batter. (Now I personally do not like nuts in my baked goods, so this way I can pick them off the top and eat the bar sans nuts. However, you can just as easily add the nuts to the mix and bakethem in..
  9. 9. Cover with foil and bakefor 45-50 minutes or until you can insert a knife into the center and it comes out clean.
  10. 10. Optional - remove the foil and bakeanother 5 minutes if you would like for it to be more crispy.

    Food tags
    Kosher, For Large Groups,


Pesach breakfast bars (recipe) details

Keto meter six.png



Time:
Prep Time in Hours and Mins:1H15M

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Contributors: Prab R. Tumpati, MD