Polish, sausage patties (recipe)

Polish, sausage patties (recipe)
Name	Polish, sausage patties
Ingredients	Extra lean ground pork • Marjoram leaves • Salt • Garlic powder • Black pepper • Cayenne pepper • Water • Dry white wine
Cooktime (in hours)	0.25
Preptime (in hours)	0.166666667
Totaltime (in hours)	0.416666667
Keto friendliness	Keto friendly
Calories	521.1
Fat	40.2
Protein	32.4
Carbohydrate	2.8
Fiber	0.4
Net carbohydrates	2.4
Sugar	0.1
Saturated fat	14.9
Cholesterol (mg)	136.3
Sodium	1271.4
Yield	10 patties
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Polish, sausage patties (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

Polish, sausage patties (recipe) details

Recipe instructions

1. In a small bowl, combine dry ingredients. Pinch and rub ingredients together, allowing marjoram oil to blend with other spices.
2. in a medium bowl, mix ground pork and spices until well mixed with seasonings throughout the pork. Add the beer or liquid and mix until all liquid is absorbed.
3. Make the mixture into 10 (2 ounce) balls, press into patties.
4. When freezing place a wax paper separator between patties.
   
   Food tags
   Lunch/Snacks, Pork, Meat, Polish, European, Very Low Carbs, Lactose Free, Free Of..., Brunch,, Easy

Polish, sausage patties (recipe) details

Time:
Prep Time in Hours and Mins:25M

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