Porcini-crusted filet mignon with fresh herb butter (recipe)

Porcini-crusted filet mignon with fresh herb butter (recipe)
Name	Porcini-crusted filet mignon with fresh herb butter
Ingredients	Butter • Fresh chives • Fresh tarragon • Garlic clove • Dried porcini mushrooms
Cooktime (in hours)	0.2
Preptime (in hours)	0.25
Totaltime (in hours)	0.45
Keto friendliness	Keto friendly
Calories	215.2
Fat	23.1
Protein	0.8
Carbohydrate	2.6
Fiber	0.4
Net carbohydrates	2.2
Sugar	0.6
Saturated fat	14.6
Cholesterol (mg)	61
Sodium	164.6
Servings	6
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Porcini-crusted filet mignon with fresh herb butter (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

Porcini-crusted filet mignon with fresh herb butter (recipe) details

Recipe instructions

1. Mix first 4 ingredients in small bowl for herb butter.
2. Season butter to taste with salt and pepper.
3. Process dried porcini mushrooms in spice grinder to fine powder.
4. Transfer powder to plate.
5. Sprinkle steaks with salt and pepper.
6. Press steaks into porcini powder to coat both sides well.
7. Melt 2 tablespoons herb butter in heavy large nonstick skillet over medium heat.
8. Add steaks to skillet and cook to desired doneness, about 6 minutes per side for medium-rare.
9. Transfer steaks to plates.
10. Spoon rounded tablespoon of herb butter atop each steak and serve.
    
    Food tags
    Vegetable, Meat, Savory,

Porcini-crusted filet mignon with fresh herb butter (recipe) details

Time:
Prep Time in Hours and Mins:27M

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