Raise-the-steaks sirloin with herby butter (recipe)
| Raise-the-steaks sirloin with herby butter (recipe) | |
|---|---|
| Name | Raise-the-steaks sirloin with herby butter |
| Ingredients | Butter • Garlic clove • Dijon mustard • Worcestershire sauce • Mandarin orange • Lemon • Parsley • Tarragon • Hot paprika • Beef sirloin steaks |
| Preptime (in hours) | 0.333333333 |
| Totaltime (in hours) | 0.333333333 |
| Keto friendliness | Keto friendly |
| Calories | 717.1 |
| Fat | 50.4 |
| Protein | 61.4 |
| Carbohydrate | 1.3 |
| Fiber | 0.3 |
| Net carbohydrates | 1 |
| Sugar | 0.2 |
| Saturated fat | 23.1 |
| Cholesterol (mg) | 257.1 |
| Sodium | 292.5 |
| Servings | 2 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Raise-the-steaks sirloin with herby butter (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Recipe instructions
- To make the herby butter pats, put the butter, garlic, mustard, Worcestershire sauce, citrus zests, parsley, tarragon, and paprika in a small bowl. Mash together with a fork until combined. Shape into two patties with your hands and chill in the fridge until firm.
- Brush the steaks with rapeseed oil. Heat a large, heavy-bottomed frying pan over a high heat with a drizzle of oil and cook the steaks for 2 mins on each side for rare, or 3 mins each side for medium.
- Remove from the pan and allow to rest for 1 min on warmed plates. Season generously with freshly ground black pepper. Top each steak with a pat of the herby butter. Serve with shoestring fries and a garnish of baby leaves
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Food tags
Meat,, Easy
Raise-the-steaks sirloin with herby butter (recipe) details
Time:
Prep Time in Hours and Mins:20M
"
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Contributors: Prab R. Tumpati, MD
