Scambled egg skillets (recipe)
Scambled egg skillets (recipe) | |
---|---|
Name | Scambled egg skillets |
Ingredients | Eggs • Milk • Salt • Ground pepper • Butter • Margarine • Garlic |
Cooktime (in hours) | 0.083333333 |
Preptime (in hours) | 0.166666667 |
Totaltime (in hours) | 0.25 |
Keto friendliness | Keto friendly |
Calories | 284.7 |
Fat | 20.4 |
Protein | 20.5 |
Carbohydrate | 3.6 |
Fiber | 0 |
Net carbohydrates | 3.6 |
Sugar | 1.2 |
Saturated fat | 8.1 |
Cholesterol (mg) | 651 |
Sodium | 14406.2 |
Servings | 1 |
Reviewaggregate |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Scambled egg skillets (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
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Recipe instructions
- In a med bowl beat together eggs, milk, salt, and pepper with a wire whisk or fork. In a 6 1/2 inch skillet melt butter over med heat; add garlic and cook until soft. Pour in egg mixture. Cook over med heat, without stirring, until mixture begins to set on the bottom and around edge.
- With a spatula or a large spoon, lift and fold the partially cooked egg mixture so that the uncooked portion flows underneath. Continue cooking over med heat for 2 to 3 minutes or until egg mixture is cooked through but is still glossy and moist. Remove from heat and serve
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Food tags
Very Low Carbs,, Easy
Scambled egg skillets (recipe) details
Time:
Prep Time in Hours and Mins:15M
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Contributors: Prab R. Tumpati, MD