Smoked salmon and camembert frittata (recipe)
Smoked salmon and camembert frittata (recipe) | |
---|---|
Name | Smoked salmon & camembert frittata |
Ingredients | Smoked salmon • Asparagus spears • Camembert cheese • Eggs |
Cooktime (in hours) | 0.5 |
Preptime (in hours) | 0.083333333 |
Totaltime (in hours) | 0.583333333 |
Keto friendliness | Keto friendly |
Calories | 419.2 |
Fat | 30.1 |
Protein | 33.2 |
Carbohydrate | 2.7 |
Fiber | 0.3 |
Net carbohydrates | 2.4 |
Sugar | 1.2 |
Saturated fat | 14.8 |
Cholesterol (mg) | 490.6 |
Sodium | 984.1 |
Servings | 4 |
Reviewaggregate |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Smoked salmon and camembert frittata (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.
Smoked salmon and camembert frittata (recipe) details
Recipe instructions
- Preheat oven to 350 8F
- Layer the smoked salmon over the base of a greased 17 x 25cm (base) x 4cm deep ovenproof dish. Diagonally slice the trimmed asparagus.
- Arrange over the smoked salmon. Top with the sliced camembert.
- Whisk together the eggs and cream with salt and freshly ground pepper. Pour over the camembert.
- Bakefor 30-35 minutes or until puffed and golden.
- Set aside for 5 minutes to cool slightly. Serve with baby salad leaves and crusty bread.
Food tags
Lunch/Snacks, Cheese, European, Very Low Carbs, Savory, Brunch,, Easy
Smoked salmon and camembert frittata (recipe) details
Time:
Prep Time in Hours and Mins:35M
"
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Contributors: Prab R. Tumpati, MD