Steak topped with peppers and onions (recipe)

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Steak topped with peppers and onions (recipe)
NameSteak topped with peppers and onions
IngredientsSoy sauce Gingerroot Bell peppers Green onions Cilantro
Cooktime (in hours)0.25
Preptime (in hours)0.25
Totaltime (in hours)0.5
Keto friendlinessKeto friendly
Calories401.5
Fat27.2
Protein31
Carbohydrate6.6
Fiber2
Net carbohydrates4.6
Sugar3.2
Saturated fat9.6
Cholesterol (mg)114.8
Sodium570.8
Servings4
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Steak topped with peppers and onions (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.
Steak topped with peppers and onions (recipe) image(external)

Recipe instructions

  1. Preheat oven to 375-degrees F.
  2. In a large bowl or marinating dish whisk together marinade ingredients (chili sauce - ginger); add steaks, turn to coat. Let stand at room temperature for 15 minutes, turning occasionally.
  3. In an oven-proof skillet (I used my heavy cast iron skillet), heat 1/2 tablespoon of the vegetable oil over medium high heat.
  4. Scrape marinade off of steaks (reserving it in the bowl) and salt and pepper steaks. Add steaks to skillet and cook until browned (3-5 minutes). Turn steaks and transfer skillet to oven. Roast until cooked to desired doneness (5-10 minutes). Transfer steaks to a cutting board - let rest 10 minutes.
  5. Meanwhile, in another skillet heat remaining oil (1 tablespoon) over medium high heat. Add onions and bell peppers and cook stirring until crisp-tender (3-5 minutes). Stir in green onions and remaining marinade. Bring to a boil and stir in cilantro.
  6. Cut steaks in half cross-wise and divide among 4 plates, spooning vegetables over top of steaks.

    Food tags
    Vegetable, Meat, Very Low Carbs, Roast,, Oven, Stove Top, Easy



Keto-meter rating
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Time:
Prep Time in Hours and Mins:30M

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Contributors: Prab R. Tumpati, MD