Tex-mex scramble (recipe)
Tex-mex scramble (recipe) | |
---|---|
Name | Tex-mex scramble |
Ingredients | Canola oil • Onion • Ground cumin • Dried oregano • Ground cinnamon • Salt • Egg substitute |
Cooktime (in hours) | 0.416666667 |
Preptime (in hours) | 0.083333333 |
Totaltime (in hours) | 0.5 |
Keto friendliness | Keto friendly |
Calories | 59.2 |
Fat | 2.4 |
Protein | 6.3 |
Carbohydrate | 3.6 |
Fiber | 0.6 |
Net carbohydrates | 3 |
Sugar | 2 |
Saturated fat | 0.2 |
Cholesterol (mg) | 0 |
Sodium | 300.4 |
Servings | 4 |
Reviewaggregate |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Tex-mex scramble (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Recipe instructions
- Heat oil in a large nonstick skillet over medium heat. Cut sausage links into 1/2 inch pieces. Add onion and cook, stirring until onions are softened (about 2 minutes). Add sausage and cook, stirring, until lightly browned. Drain any grease pooling in the pan.
- Add chilies and all spices and cook until fragrant, about 20 minutes. Pour in egg substitute and cook just until scrambled and no longer runny.
- Serve immediately.
Food tags
Brunch,, Easy
Tex-mex scramble (recipe) details
Time:
Prep Time in Hours and Mins:30M
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Contributors: Prab R. Tumpati, MD