Veggie scrambled eggs (recipe)

From WikiMD's Wellness Encyclopedia

Veggie scrambled eggs (recipe)
NameVeggie scrambled eggs
IngredientsEggs Water Zucchini Tomatoes Cheese Sea salt Fresh coarse ground black pepper
Preptime (in hours)0.25
Totaltime (in hours)0.25
Keto friendlinessKeto friendly
Calories156.9
Fat10.1
Protein13.2
Carbohydrate2.9
Fiber0.7
Net carbohydrates2.2
Sugar2
Saturated fat3.1
Cholesterol (mg)423
Sodium145.1
Servings1
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Veggie scrambled eggs (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

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Veggie scrambled eggs (recipe) details

Recipe instructions

  1. Spray a non-stick skillet with cooking spray.
  2. Dice the zucchini into small pieces.
  3. Lightly cook the zucchini in the skillet for 2 minutes over medium heat carefully watching so they don't over-cook.
  4. Add the water to the eggs and pour over the zucchini.
  5. Add the diced tomato, cheese, salt and pepper.
  6. Cook and stir until eggs are finished cooking and scrambled.

    Food tags
    Vegetable, Very Low Carbs,


Veggie scrambled eggs (recipe) details

Time:
Prep Time in Hours and Mins:15M

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