Breakfast taco casserole (recipe)

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Breakfast taco casserole (recipe)
NameBreakfast taco casserole
IngredientsBreakfast sausage Velveeta cheese Rotel tomatoes & chilies Eggs Kosher salt Black pepper Corn tortilla Sour cream Salsa
Cooktime (in hours)0.75
Preptime (in hours)0.333333333
Totaltime (in hours)1.083333333
Keto friendlinessKeto friendly
Calories262
Fat19.6
Protein16
Carbohydrate4.8
Fiber0
Net carbohydrates4.8
Sugar3.3
Saturated fat9
Cholesterol (mg)194.7
Sodium986.1
Servings12
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Breakfast taco casserole (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.

Recipe instructions

  1. Cook the breakfast sausage until it is done and crumbly.
  2. Drain off the excess fat (If you used chorizo, drain off LOTS of excess fat).
  3. In a 9x13-inch rectangular baking pan, start by layering the tater tots on the bottom.
  4. Then sprinkle the cooked sausage crumbles.
  5. Then place dollops of the chilies and tomatoes evenly around the pan (I don't drain them, but you can if you want a milder flavor).
  6. Evenly distribute the cubes of Velveeta.
  7. Place your 9x13-inch pan into a slightly larger jelly roll pan (has sides) to catch any spills or overflow.
  8. Now beat the eggs, salt, and pepper.
  9. Pour the eggs over the tater tots, sausage, and cheese.
  10. Cover and bakefor 30 minutes at 350 8F
  11. The eggs should be soft-set in the middle.
  12. At this point you can refrigerate the dish.
  13. Finish by baking uncovered for 15-20 minutes at 350 8F.
  14. Serve with warm corn tortillas, salsa, and sour cream.
  15. Allow everyone to make their own breakfast tacos, or simply dish and eat.

    Food tags
    Oven,



Keto-meter rating
Keto meter five.png

Time:
Prep Time in Hours and Mins:1H5M

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Contributors: Prab R. Tumpati, MD