Cheesy herb cob (recipe)

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Cheesy herb cob (recipe)
NameCheesy herb cob
IngredientsButter Onion Garlic cloves Cheddar cheese Parsley Butter
Cooktime (in hours)0.583333333
Preptime (in hours)0.166666667
Totaltime (in hours)0.75
Keto friendlinessKeto friendly
Calories301
Fat26
Protein14.8
Carbohydrate2.6
Fiber0.4
Net carbohydrates2.2
Sugar0.8
Saturated fat16.1
Cholesterol (mg)81.8
Sodium625
Servings6
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Cheesy herb cob (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

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Cheesy herb cob (recipe) details

Recipe instructions

  1. Preheat oven to 180 8C.
  2. Place a large sheet of foil on a baking tray.
  3. Make 5 cuts across the cobb loaf, cutting down to the bottom, but not right through.
  4. Turn & make another 5 cuts crossways - do not cut through the bottom crust (you want to be able to push the filling into the cuts. but leave the loaf intact).
  5. Heat butter in a frying pan and cook onion garlic & bacon for 5 minutes until golden.
  6. Transfer to a bowl. Add 3/4 of cheese plus parsley, stir to combine.
  7. Scatter mixture over bread and push down into cuts.
  8. Drizzle with melted butter and wrap foil around bread to enclose.
  9. Bakefor 15-20 minutes, unwrap foil & sprinkle with remaining cheese.
  10. Bakefor a further 10 minutes or until the cheese is melted & golden.

    Food tags
    , Easy


Cheesy herb cob (recipe) details

Time:
Prep Time in Hours and Mins:45M

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