Cheesy swiss ham and egg bake with potato crust (recipe)

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Cheesy swiss ham and egg bake with potato crust (recipe)
NameCheesy swiss ham and egg bake with potato crust
IngredientsButter Swiss cheese Cooked ham Eggs Seasoning salt Black pepper Paprika
Cooktime (in hours)0.833333333
Preptime (in hours)0.333333333
Totaltime (in hours)1.166666666
Keto friendlinessKeto friendly
Calories353.5
Fat25.2
Protein27.6
Carbohydrate3.9
Fiber0.5
Net carbohydrates3.4
Sugar1.5
Saturated fat12.7
Cholesterol (mg)228.4
Sodium160.7
Servings6
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Cheesy swiss ham and egg bake with potato crust (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Cheesy swiss ham and egg bake with potato crust (recipe) image(external)

Recipe instructions

  1. Grease a 9-inch baking dish.
  2. Cut and fit the potato patties into the bottom of the pie plate; press firmly, then brush with melted butter.
  3. Bakeat 425 degrees for about 20 minutes; remove from oven.
  4. Reduce oven temperature to 350 degrees.
  5. Sprinkle with grated cheese, ham and mushrooms.
  6. In a small bowl whisk together eggs with whipping cream, seasoned salt and black pepper, then pour over the pie.
  7. Bakefor 30-40 minutes or until center is set.
  8. Let stand for 10 minutes.

    Food tags
    Cheese, Kid Friendly, Christmas, Brunch, Oven, Beginner Cook,, Easy, Inexpensive


Cheesy swiss ham and egg bake with potato crust (recipe) details

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Time:
Prep Time in Hours and Mins:1H10M

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