Crab cake and egg scramble (recipe)
Crab cake and egg scramble (recipe) | |
---|---|
Name | Crab cake & egg scramble |
Ingredients | Margarine • Eggs • Ground black pepper • Monterey jack cheese |
Cooktime (in hours) | 0.166666667 |
Preptime (in hours) | 0.166666667 |
Totaltime (in hours) | 0.333333334 |
Keto friendliness | Keto friendly |
Calories | 637.8 |
Fat | 59.2 |
Protein | 24.6 |
Carbohydrate | 1.9 |
Fiber | 0.1 |
Net carbohydrates | 1.8 |
Sugar | 0.4 |
Saturated fat | 13.4 |
Cholesterol (mg) | 457.1 |
Sodium | 861.1 |
Servings | 1 |
Reviewaggregate |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Crab cake and egg scramble (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Crab cake and egg scramble (recipe) image(external)
Recipe instructions
- In a small skillet, melt 2 Tablespoons of margarine over medium heat.
- Add crumbled crab cake into melted margarine and warm through.
- Then add remaining margarine and melt,add beaten eggs at this time.
- Sprinkle with pepper and 2 Tablespoons of cheese, if using.
- Scramble eggs until desired doneness is reached.
- Place eggs on a plate and top with the remaining cheese.
Food tags
Crab, Cheese, Very Low Carbs, Brunch,, Easy
Crab cake and egg scramble (recipe) details
Time:
Prep Time in Hours and Mins:20M
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Contributors: Prab R. Tumpati, MD