Easy scrambled egg bagel (recipe)

From WikiMD's Wellness Encyclopedia

Easy scrambled egg bagel (recipe)
NameEasy scrambled egg bagel
IngredientsEgg Part-skim mozzarella cheese Whole wheat bagel Butter Tomatoes Lettuce
Preptime (in hours)0.083333333
Totaltime (in hours)0.083333333
Keto friendlinessKeto friendly
Calories278.1
Fat19.8
Protein22.1
Carbohydrate1.6
Fiber0
Net carbohydrates1.6
Sugar0.8
Saturated fat9
Cholesterol (mg)479.9
Sodium378.3
Servings1
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Easy scrambled egg bagel (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.

Recipe instructions

  1. Combine liquid eggs, cheese, salt and pepper in 4-cup glass measuring cup or bowl. Cover with plastic wrap leaving a small space open for venting. Microwave on 70% power (medium-high) for 1 minute. Remove and stir. For slightly runnier eggs, microwave for 1 minute longer, or for firmer eggs, microwave for 1 minute 10 seconds longer.
  2. Remove eggs and let stand for 30 seconds.
  3. Spread toasted bagel with butter and top with eggs. Add tomatoes and lettuce if desired.

    Food tags
    , Easy


Easy scrambled egg bagel (recipe) details

Keto meter eight.png



Time:
Prep Time in Hours and Mins:5M

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