Egg and asparagus gratin (recipe)
Egg and asparagus gratin (recipe) | |
---|---|
Name | Egg and asparagus gratin |
Ingredients | Asparagus spears • Eggs • Lemon zest • Salt • Cayenne • Parmesan cheese |
Cooktime (in hours) | 0.166666667 |
Preptime (in hours) | 0.166666667 |
Totaltime (in hours) | 0.333333334 |
Keto friendliness | Keto friendly |
Calories | 262.3 |
Fat | 19.1 |
Protein | 18.8 |
Carbohydrate | 3.6 |
Fiber | 0.9 |
Net carbohydrates | 2.7 |
Sugar | 1.5 |
Saturated fat | 8.7 |
Cholesterol (mg) | 454.4 |
Sodium | 343.1 |
Servings | 4 |
Reviewaggregate |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Egg and asparagus gratin (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.
Egg and asparagus gratin (recipe) details
Recipe instructions
- In a wide frying pan, bring about 1 inch water to a boil over high heat.
- Meanwhile, snap off and discard tough ends of asparagus; then cut spears into 1-inch pieces. Add asparagus to boiling water and cook, uncovered, until just tender when pierced (3 to 5 minutes). Drain well.
- Divide asparagus among 4 well-buttered 4- to 5-inch-wide ovenproof dishes.
- Carefully break 2 eggs over asparagus in each dish.
- Spoon 1 tablespoon of the cream over eggs in each dish.
- Then sprinkle eggs evenly with lemon peel, and with salt and cayenne to taste.
- Set dishes on a baking sheet and bakein a 450 deg oven until eggs are done to your liking (5 to 7 minutes for firm whites and soft yolks).
- Sprinkle evenly with cheese and bakefor 1 more minute. Serve at once.
Food tags
Lunch/Snacks, Vegetable, Very Low Carbs, Brunch,, Easy
Egg and asparagus gratin (recipe) details
Time:
Prep Time in Hours and Mins:20M
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Contributors: Prab R. Tumpati, MD