Eggs carbonara with basil and parmesan (recipe)

Eggs carbonara with basil and parmesan (recipe)
Name	Eggs carbonara with basil and parmesan
Ingredients	Bacon • Eggs • Parmesan cheese • Heavy cream • Fresh basil • Salt • Black pepper • Garlic • Flat-leaf Italian parsley • Scallions
Cooktime (in hours)	0.666666667
Preptime (in hours)	0.25
Totaltime (in hours)	0.916666667
Keto friendliness	Keto friendly
Calories	308.6
Fat	25.2
Protein	17.4
Carbohydrate	2.1
Fiber	0.2
Net carbohydrates	1.9
Sugar	0.9
Saturated fat	9.6
Cholesterol (mg)	456.2
Sodium	600.2
Servings	6
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Eggs carbonara with basil and parmesan (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.

Recipe instructions

1. Fry bacon in large nonstick skillet over medium heat, turning occasionally until crisp.
2. When crisp remove from skillet and place on paper towels to absorb grease and let cool.
3. Reserve 2 tablespoons bacon grease in small bowl and discard remainder.
4. Wipe skillet clean with paper towels and set aside.
5. Finely crumble bacon when cool.
6. Vigorously whisk together eggs, parmesean cheese, cream, basil, salt and pepper in a bowl until foamy.
7. Pour reserved bacon grease back into skillet and cook garlic and parsley over medium heat for 1 minute but do not brown garlic.
8. Add scallions and cook stirring occasionally until soft about 3 minutes.
9. Add egg mixture to skillet and cook, stirring occasionally to scramble eggs and form large curds, lifting up cooked egg around edges to let raw egg flow underneath.
10. Cook until eggs are just set.
11. Top with crumbled bacon and serve immediately.
    
    Food tags
    Very Low Carbs, Brunch,, Easy

Eggs carbonara with basil and parmesan (recipe) details

Time:
Prep Time in Hours and Mins:55M

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