Emmentaler and asparagus frittata (recipe)

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Emmentaler and asparagus frittata (recipe)
NameEmmentaler and asparagus frittata
IngredientsEggs Milk Salt Ground black pepper Butter Shallots Red onion Asparagus spears
Cooktime (in hours)0.5
Preptime (in hours)0.333333333
Totaltime (in hours)0.833333333
Keto friendlinessKeto friendly
Calories137.7
Fat9.2
Protein10.1
Carbohydrate3.9
Fiber0.7
Net carbohydrates3.2
Sugar1.1
Saturated fat3.6
Cholesterol (mg)289
Sodium216.1
Servings6
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Emmentaler and asparagus frittata (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Emmentaler and asparagus frittata (recipe) image(external)

Recipe instructions

  1. Preheat broiler.
  2. Beat eggs, milk, salt and pepper in a medium-size bowl until blended.
  3. Stir in 1/2 cup cheese. Set aside.
  4. Melt butter in a 10-inch nonstick skillet with ovenproof handle over medium heat. Add mushrooms, shallots and asparagus. Cook and stir 3 minutes until vegetables are crisp, yet tender.
  5. Reduce heat to medium and pour egg mixture over vegetables. Cover and cook 10 minutes, or until bottom of frittata is set, carefully lifting edge with spatula and tilting skillet as necessary to allow uncooked portion to flow underneath.
  6. Place skillet under broiler. Broil 2 minutes or until top is set but not brown.
  7. Top with remaining 1/2 cup cheese. Let stand until cheese has melted.
  8. Cut into 6 wedges.

    Food tags
    Vegetable, Swiss, European, Very Low Carbs, Brunch, Broil/Grill,, Oven, Easy


Emmentaler and asparagus frittata (recipe) details

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Time:
Prep Time in Hours and Mins:50M

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Contributors: Prab R. Tumpati, MD