Fast and easy mexican scrambled eggs (recipe)
Fast and easy mexican scrambled eggs (recipe) | |
---|---|
Name | Fast and easy mexican scrambled eggs |
Ingredients | Salsa • Eggs • Sour cream |
Cooktime (in hours) | 0.116666667 |
Preptime (in hours) | 0.066666667 |
Totaltime (in hours) | 0.183333334 |
Keto friendliness | Keto friendly |
Calories | 166.3 |
Fat | 9.7 |
Protein | 13.9 |
Carbohydrate | 6.1 |
Fiber | 1.4 |
Net carbohydrates | 4.7 |
Sugar | 3 |
Saturated fat | 3.1 |
Cholesterol (mg) | 372 |
Sodium | 660 |
Reviewaggregate |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Fast and easy mexican scrambled eggs (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.
Fast and easy mexican scrambled eggs (recipe) image(external)
Recipe instructions
- In a 10-inch skillet heat Salsa de Chile Verde over medium heat until bubbly.
- Pour beaten eggs over sauce in skillet.
- Cook without stirring over low head for 1 to 1 1/2 minutes or until mixture begins to set on bottom.
- Lift and fold eggs with spatula so uncooked part runs to bottom.
- Continue lifting and folding about 5 minutes more till eggs are cooked through, but still glossy and moist.
- Pass sour cream to spoon on top.
Food tags
Lunch/Snacks, Mexican, Weeknight,, Beginner Cook, Easy, Inexpensive
- For further details on KetoMeter, read the Free Keto Diet E-book and explore the Keto Meter Guide.
- Keto friendly foods list with over 15000 foods in color coded tables!
Time:
Prep Time in Hours and Mins:11M
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Contributors: Prab R. Tumpati, MD