Fat-blasting baked egg casserole (recipe)

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Fat-blasting baked egg casserole (recipe)
NameFat-blasting baked egg casserole
IngredientsVegetable broth Water Cremini mushrooms Red bell pepper Fresh spinach Sea salt Fresh ground black pepper Green onions
Cooktime (in hours)0.416666667
Preptime (in hours)0.25
Totaltime (in hours)0.666666667
Keto friendlinessKeto friendly
Calories132.5
Fat6.1
Protein14.4
Carbohydrate5.5
Fiber1.4
Net carbohydrates4.1
Sugar2.9
Saturated fat1.5
Cholesterol (mg)25.5
Sodium487.1
Servings4
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
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Fat-blasting baked egg casserole (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.
Fat-blasting baked egg casserole (recipe) image(external)

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Fat-blasting baked egg casserole (recipe)


  1. Preheat the oven to 375 degrees. Line a 7-by-11-inch baking dish with parchment.
  2. Heat a large skillet over medium heat. Add 2 tablespoons of vegetable broth or water, the mushrooms, red bell pepper, Simply Organic seasoning, and optional jalapev os. Cook, stirring occasionally, until the vegetables are nearly tender, about 3 minutes.
  3. Add the spinach. Cook until the spinach is cooked down and bright green, about 1 minute. Remove the pan from the heat. Stir in the turkey bacon, and season to taste with salt and pepper.
  4. Spread the spinach mixture evenly on the bottom of the prepared baking dish. Whisk the egg whites, then pour them over the spinach mixture. Scatter the green onions on top.
  5. Bakeuntil the egg whites are set, about 25 minutes. Test by poking a small sharp knife into the middle of the casserole and taking a peek it should be moist inside, but not liquidy.
  6. Let the casserole sit for about 5 minutes, and then cut into pieces and serve. (The leftovers reheat well in the microwave just cover and refrigerate.
  7. )

    Food tags
    Vegetable,



Keto-meter rating
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Time:
Prep Time in Hours and Mins:40M

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Contributors: Prab R. Tumpati, MD