French scrambled eggs with truffle oil (recipe)
| French scrambled eggs with truffle oil (recipe) | |
|---|---|
| Name | French scrambled eggs with truffle oil |
| Ingredients | Eggs • Mineral water • Mineral water • Unsalted butter • Fresh ground pepper • Sea salt • Chives |
| Cooktime (in hours) | 0.166666667 |
| Preptime (in hours) | 0.083333333 |
| Totaltime (in hours) | 0.25 |
| Keto friendliness | Keto friendly |
| Calories | 249 |
| Fat | 21.5 |
| Protein | 12.7 |
| Carbohydrate | 0.8 |
| Fiber | 0 |
| Net carbohydrates | 0.8 |
| Sugar | 0.8 |
| Saturated fat | 10.4 |
| Cholesterol (mg) | 453.5 |
| Sodium | 141.6 |
| Servings | 6 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
French scrambled eggs with truffle oil (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.
French scrambled eggs with truffle oil (recipe) image(external)
Recipe instructions
- In a bowl, whisk the eggs and water;.
- Melt 2 tablespoons of the butter in a large stainless steel bowl set over a pot of simmering water; Add the eggs and cook over low heat, gently stirring with a heatproof rubber spatula and scraping the bottom of the bowl until the eggs just begin to set, about 5 minutes;.
- Add the remaining butter to the eggs, 1 piece at a time, and cook, stirring and scraping the bottom and sides of the bowl, until the eggs are thick and cooked through but still soft, about 5 minutes longer.
- Season with salt and pepper; transfer to plates.
- Drizzle with the truffle oil, sprinkle with the chives and serve at once with the brioche.
Food tags
Lunch/Snacks, European, Brunch,, Easy
French scrambled eggs with truffle oil (recipe) details:
Time:
Prep Time in Hours and Mins:15M
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