Fried grit cakes with sausage (recipe)
Fried grit cakes with sausage (recipe) | |
---|---|
Name | Fried grit cakes with sausage |
Ingredients | Orange zest • Chicken broth • Yellow corn grits |
Cooktime (in hours) | 8.5 |
Preptime (in hours) | 0.083333333 |
Totaltime (in hours) | 8.583333333 |
Keto friendliness | Keto friendly |
Calories | 239.4 |
Fat | 16.3 |
Protein | 18.4 |
Carbohydrate | 3.2 |
Fiber | 0.3 |
Net carbohydrates | 2.9 |
Sugar | 0.5 |
Saturated fat | 4.5 |
Cholesterol (mg) | 74.2 |
Sodium | 917.8 |
Servings | 6 |
Reviewaggregate |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Fried grit cakes with sausage (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.
Fried grit cakes with sausage (recipe) details
Recipe instructions
- In a large skillet over medium heat, combine the sausage and orange zest, stirring to break up the sausage.
- Saute until browned; drain and set aside.
- In a large saucepan over medium heat, bring the chicken broth to a boil.
- Slowly stir in the grits.
- Reduce heat, cover, and simmer for 20 min, stirring occasionally.
- Stir the cooked sausage into the grits.
- Spread the mixture in a 9x13-inch baking dish to cool.
- Refrigerate 8 hours or overnight.
- Cut the chilled grits into squares and saute in the vegetable oil until crisp/brown on both sides and heat through
-
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Food tags
NA
Fried grit cakes with sausage (recipe) details
Time:
Prep Time in Hours and Mins:8H35M
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Contributors: Prab R. Tumpati, MD