Grilled porterhouse steak with paprika-parmesan butter (recipe)
| Grilled porterhouse steak with paprika-parmesan butter (recipe) | |
|---|---|
| Name | Grilled porterhouse steak with paprika-parmesan butter |
| Ingredients | Olive oil • Garlic cloves • Fresh thyme • Salt • Ground black pepper • Fresh rosemary • Butter • Parmesan cheese • Paprika • Dijon mustard • Worcestershire sauce • Ground black pepper |
| Cooktime (in hours) | 0.416666667 |
| Preptime (in hours) | 2.166666667 |
| Totaltime (in hours) | 2.583333334 |
| Keto friendliness | Keto friendly |
| Calories | 985.6 |
| Fat | 80.3 |
| Protein | 59.7 |
| Carbohydrate | 3.6 |
| Fiber | 0.8 |
| Net carbohydrates | 2.8 |
| Sugar | 0.2 |
| Saturated fat | 30.7 |
| Cholesterol (mg) | 223.2 |
| Sodium | 2022.1 |
| Servings | 4 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Grilled porterhouse steak with paprika-parmesan butter (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.
Grilled porterhouse steak with paprika-parmesan butter (recipe) details
Grilled porterhouse steak with paprika-parmesan butter (recipe) image(external)
Recipe instructions
- Mix all Paprika-Parmesan Butter ingredients in small bowl until blended.(Can be made 2 days ahead. Use at room temperature.
- Place steak in glass baking dish.
- Whisk oil and next 5 ingredients in small bowl to blend. Pour half of marinade over steak. Turn steak over; pour remaining marinade over steak. Cover and chill at least 2 hours and up to 1 day, turning occasionally.
- Prepare grill, (medium heat).
- Remove steak from marinade; shake off excess.
- Place steak on grill; cover grill.
- Grill steak to desired doneness,(until instant-read thermometer inserted into center of steak registers 115 F to 120 F for rare,about 15 minutes per side,or 125 F to 130 F for medium-rare, about 18 minutes per side),occasionally moving steak to cooler part of rack if cooking too quickly.
- Transfer steak to platter; cover to keep warm. Let stand 5 minutes.
- Using sharp knife, cut meat away from bone. Cut each meat section into 1/3-inch-thick slices.
- Spread Paprika-Parmesan Butter over top of slices and serve
-
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Food tags
Meat, Very Low Carbs, High Protein,
Grilled porterhouse steak with paprika-parmesan butter (recipe) details
Time:
Prep Time in Hours and Mins:2H35M
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Contributors: Prab R. Tumpati, MD
