Gruyere and parsley omelets (recipe)

Gruyere and parsley omelets (recipe)
Name	Gruyere and parsley omelets
Ingredients	Eggs • Fresh Italian parsley • Water • Dried herbs • Salt • Ground black pepper • Butter • Gruyere cheese
Cooktime (in hours)	0.166666667
Preptime (in hours)	0.166666667
Totaltime (in hours)	0.333333334
Keto friendliness	Keto friendly
Calories	363.1
Fat	30.2
Protein	20.9
Carbohydrate	1.4
Fiber	0.3
Net carbohydrates	1.1
Sugar	0.9
Saturated fat	15.5
Cholesterol (mg)	483.2
Sodium	606.6
Servings	2
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Gruyere and parsley omelets (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.

Recipe instructions

1. Beat eggs, 2 tablespoons parsley, 2 teaspoons water, dried herbs, salt and pepper in small bowl to blend.
2. Melt 1 tablespoon butter in small nonstick skillet over medium-high heat. Add half of egg mixture (about 1/2 cup) to skillet.
3. Cook until eggs are just set in center, tilting pan and lifting edge of omelet with spatula to let uncooked portion flow underneath, about 2 minutes.
4. Top half of omelet with 1/4 cup cheese. Using spatula, fold other half of omelet over cheese; slide out onto plate.
5. Repeat with remaining butter, egg mixture and cheese. Sprinkle omelets with remaining 1 tablespoon parsley.
   
   Food tags
   Cheese, Brunch,, Inexpensive

Gruyere and parsley omelets (recipe) details

Time:
Prep Time in Hours and Mins:20M

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