Ham, brie, and apricot preserve omelette (recipe)

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Ham, brie, and apricot preserve omelette (recipe)
NameHam, brie, and apricot preserve omelette
IngredientsEggs Ham Olive oil
Cooktime (in hours)0.25
Preptime (in hours)0.083333333
Totaltime (in hours)0.333333333
Keto friendlinessKeto friendly
Calories125.8
Fat8.4
Protein11.1
Carbohydrate0.6
Fiber0
Net carbohydrates0.6
Sugar0.3
Saturated fat2.8
Cholesterol (mg)327.4
Sodium125
Servings1
Reviewaggregate


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|= but a good blend of sweet and savory.-->
Ham, brie, and apricot preserve omelette (recipe) details:

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Time:
Prep Time in Hours and Mins:20M

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Ham, brie, and apricot preserve omelette (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.

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Ham, brie, and apricot preserve omelette (recipe)


  1. In a bowl, scramble up one jumbo egg with some a little almond milk and salt/pepper to taste. Also, cut some thin pieces of triple creme brie, about 1/8\ x 1\ pieces. Enough to go about 80% the length of the omelette.
  2. Fry some thinly sliced ham (I used store brand sandwich meat, Black Forest Ham because it was what I had). Set ham aside.
  3. With skillet on medium heat, soak a paper towel with olive oil and wipe the surface of the skillet.
  4. Pour egg into skillet.
  5. Almost immediately lay the cheese, then ham, then a thin layer of apricot preserves.
  6. Do not cook all the way through (this will ensure that the egg doesn't get too crispy to fold). Fold into omelette, and leave just long enough for the cheese to start to melt.
  7. Serve with bacon, of course.

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